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haš from books.google.com
This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices.
haš from books.google.com
In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy.
haš from books.google.com
This text is recommended for students, teachers, and researchers in agroforestry, farming systems, and tropical land use.
haš from books.google.com
The text presents strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve nutrient uptake and increase yield.
haš from books.google.com
This new edition of this well-established book introduces the basic soil science theory which is essential for the proper use and maintenance of this resource. it places greater emphasis on sustainable production and environmental ...
haš from books.google.com
A database is included with the book, presenting tabular data for 34 sites in North America. Soil Organic Matter in Temperate Agroecosystems discusses all of these issues and more, answering such questions as:
haš from books.google.com
Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop.
haš from books.google.com
Offers a practical introduction to the various basic methods of assessing the properties of soil.