Providing comprehensive and up-to-date coverage of the licensing legislation in England and Wales, this title is a suitable text for both professionals and students.
Liquor has been an integral aspect of Canadian culture since European contact. The contributing authors of this collection describe drinking habits, temperance movements, and the prohibition experience in Canada from the 1830s to the 1980s.
Includes "an historical outline of the origin, spirit and effects of the liquor-laws, as well as of the habits and circumstances of the people of Massachusetts, Virginia, New York, New Jersey and Pennsylvania; and will readily perceive that ...
It was repealed in 1933 with the passage of the Twenty-First amendment. This book collects all available state records relating to the amendment's ratification by those state conventions.
This book follows gin's introduction, its rise in popularity, the prohibition and the bootleg underground, straight on through to regulation and the big businesses that still dominate the industry today. 20 illustrations.
The book draws on sources from the US, UK, Canada and elsewhere, and covers topics including nineteenth century 'dipsomania', the history of inebriate homes, Alcoholics Anonymous, fetal alcohol education and liquor control.